Decent donburi bowls, nice ingredients. Sometimes it comes out cold like they’ve precooked it. My favourite is the wagyu bowl and the toothfish (I think this was a special as I can’t see it anymore), I always get an extra egg to mix in with the rice.
Curry was standard, would stick to the donburi
For desserts, the toast was standard. Kakigori was good. Wouldn’t go out of my way for desserts unless I really felt like it